Tuesday, June 19, 2012

Tomato Rasam

Tomato 2 (Ripe)
Rasam Powder  3 tsp
Salt as per taste
Oil 2 tsp
Coriander leaves few
Curry leaves few
Mustard 1/4 tsp
Cumin seeds 1/2 tsp
Garlic 3 pods ( Optional)

Wash and squeeze the tomato in hands add to a vessel with water and boil until tomato softens.
Now add rasam powder and salt and mix well and simmer and let it boil for 4-5mins.
Heat oil add mustard, cumin seeds, curry leaves and garlic and pour to the rasam, add coriander leaves and mix well.
Allo the rasam to boil for 3-4mins and serve hot with rice and a dollop of ghee.

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