Tomato Rasam

Ingredients

Tomato 2 (Ripe)

Rasam Powder  3 tsp

Salt as per taste

Oil 2 tsp

Coriander leaves few

Curry leaves few

Mustard 1/4 tsp

Cumin seeds 1/2 tsp

Garlic 3 pods ( Optional)

Method

Wash and squeeze the tomato in hands add to a vessel with water and boil until tomato softens.

Now add rasam powder and salt and mix well and simmer and let it boil for 4-5mins.

Heat oil add mustard, cumin seeds, curry leaves and garlic and pour to the rasam, add coriander leaves and mix well.

Allo the rasam to boil for 3-4mins and serve hot with rice and a dollop of ghee.