Monday, June 11, 2012

Tomato Alu Paneer Curry

Tomatoes 2
Potato 1/2
Paneer 1/2 bowl
Green chilly 2
Ginger 1 tsp (grated)
Coriander powder 2 tsp
Cumin Powder 1/2 tsp
Garam masala 1/2 tsp
Cumin Seeds 1/2 tsp
Oil 2 tsp
Salt as per taste

Grind tomato, green chilly and ginger adding little water to fine paste.
In a pressure cooker heat oil add cumin seeds when the seeds crackles crackles add the tomato puree and cook till it changes color to dark red. Add all other masalas and salt.
Add the potato and the paneer, enough water and pressure cook for 2 whistles. After pressure cooking  Mash few potato pieces to make the gravy thick.
Adjust the consistency  and garnish with coriander leaves.

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