Tomato Alu Paneer Curry

Ingredients

Tomatoes 2

Potato 1/2

Paneer 1/2 bowl

Green chilly 2

Ginger 1 tsp (grated)

Coriander powder 2 tsp

Cumin Powder 1/2 tsp

Garam masala 1/2 tsp

Cumin Seeds 1/2 tsp

Oil 2 tsp

Salt as per taste

Method

Grind tomato, green chilly and ginger adding little water to fine paste.

In a pressure cooker heat oil add cumin seeds when the seeds crackles crackles add the tomato puree and cook till it changes color to dark red. Add all other masalas and salt.

Add the potato and the paneer, enough water and pressure cook for 2 whistles. After pressure cooking  Mash few potato pieces to make the gravy thick.

Adjust the consistency  and garnish with coriander leaves.