Alu Capsicum Green Peas Sabzi

Ingredients

Potato 2

Capsicum 1(Green colour)

Green peas 1/2 cup(I have used frozen)

Onion 1

Tomato 1

Mustard 1/4 tsp

Cumin seeds 1/4 tsp

Hing 1/4 tsp

Turmeric 1/4 tsp

Red chilly powder 1 tsp

Garam masala 1/2 tsp

Amchur powder 1/2 tsp

Oil 1 tsp

Salt as per taste

Kasuri Methi ( Optional)

Method

Chop capsicum into medium pieces and put in a bowl of water until required.

Boil potato, peel the skin and cut into medium pieces.

Chop onion finely and tomato into medium pieces.

Heat oil in a pan add mustard hing and cumin seeds, once done add onion and fry until it turns pink.

Now add capsicum and fry for 2mins or until its half cooked add tomato, green peas, potato rest of the masala powders and salt.

Missx well add half a glass of water close the lid and simmer and cook for 5-8 mins.

Remove and add kasuri methi and serve hot with rice or rotis.

Suggestions

You can add 1 glass of water and make it like a gravy.

You can add other colous of capsicums also.