Capsicum 1(Green colour)
Green peas 1/2 cup(I have used frozen)
Mustard 1/4 tsp
Cumin seeds 1/4 tsp
Hing 1/4 tsp
Turmeric 1/4 tsp
Red chilly powder 1 tsp
Garam masala 1/2 tsp
Amchur powder 1/2 tsp
Oil 1 tsp
Salt as per taste
Kasuri Methi ( Optional)
Chop capsicum into medium pieces and put in a bowl of water until required.
Boil potato, peel the skin and cut into medium pieces.
Chop onion finely and tomato into medium pieces.
Heat oil in a pan add mustard hing and cumin seeds, once done add onion and fry until it turns pink.
Now add capsicum and fry for 2mins or until its half cooked add tomato, green peas, potato rest of the masala powders and salt.
Missx well add half a glass of water close the lid and simmer and cook for 5-8 mins.
Remove and add kasuri methi and serve hot with rice or rotis.
You can add 1 glass of water and make it like a gravy.
You can add other colous of capsicums also.