Carrot 2(finely chopped)
Green peas ( 1 cup, i have ussed frozen peas)
Fresh coconut 4 tsp
Oil 3 tsp
Ghee 1/2 tsp
Mustard 1/2 tsp
Cumin seeds 1/2 tsp
Ginger garlic paste 1/2 tsp
Red chilly powder 1 tsp
Salt as per taste
Heat ghee fry cashew until golden brown cool and grind with coconut adding little water and keep aside.
In the same pan fry clove cardamom and pepper and grind to coarse powder and keep aside..
Now add a tsp oil and fry onion until golden brown cool and grin to fine paste adding little water.
Make a fine paste of tomato and keep aside.
Heat oil and fry carrot and peas for 4mins or until is done and keep aside.
In the same pan pour remaining oil add mustard cumin seeds when they splutter add clove cardamom and pepper powder, now add cashew and coconut paste, simmer and saute for 3mins.
Next add onion paste add cook for another 3mins and add tomato paste and cook for 4mins or until raw smell of tomato paste is gone.
Now add carrot, peas, salt chilly powder, mix everything well.
Close the lid and cook for 5mins and garnish with coriander leaves.
Serve hot Malabari carrot peas curry with rotis.