Monday, June 11, 2012

Dill Leaves Peas Pulao

Rice 1  cup
Fresh or Frozen Green Peas 1 cup
Dill Leaves 1/2 cup(Finely chopped)
Onion 1
Garlic 3 pods(Finely chopped)
Cloves 2
Cardamom 1
Cinnamon 1 inch stick
Coriander Powder 1 tsp
Green Chiles 2(Finely chopped)
Broken Red Chiles 3
Salt to taste
Oil 2 tbsps

Wash and finely chop dill leaves.
Wash rice with water, strain and keep aside.
Heat oil in heavy pot or in rice cooker over medium high heat.
Add garlic, cloves, cardamom, cinnamon, red chiles, green chiles, and onion.
Stir until onion turns little brown.
Add rice, fresh peas (if using), coriander powder, dill, 3 cups of water and salt.
Cook covered until almost done.
Add frozen peas (if using) at this stage and cook for 5 more minutes.
Serve hot with any raita.

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