Yard Long Beans 8-10
Cabbage 1 small
Amchur powder 1/2 tsp
Garam Masala 1/2 tsp
Red chilly powder 1 tsp
Turmeric 1/2 tsp
Mustard 1/2 tsp
Cumin seeds 1/2 tsp
Oil 2 tsp
Salt as per taste
Chop the tomato into medium pieces.
Trim both the edges of the beans wash and chop into medium pieces and place in a bowl of water until required.
Remove the outer leaf and finely chop the cabbage and place in a bowl of water.
Heat oil add mustard cumin seeds when cumin seeds splutter drain the water and add both cabbage and beans, mix and close the lid for 3-4mins.
Open the lid add tomato, turmeric, amchur powder, garam masala and red chilly powder.
Mix well and close the lid for 4-5 mins, finally remove the lid add salt and mix well.
Serve Yardlong beans cabbage sabzi with rotis.
You can splash few drops of water while cooking beans and cabbage to reduce the cooking time.
Onion Ginger and garlic paste can also be added, however without that also the sabzi tasted good.