Kurkure Corn Chaat

Ingredients

Kurkure small pack 1(any flavour of your choice)

Onion 1

Tomato 1

Corn 1/2 cup

Chaat masala 1 tsp

Coriander leaves few springs

Butter 1/4 tsp

salt as per taste

Lime juice 1 tsp

Method

Boil corn kernels and keep it in a bowl and add butter.

Remove the skin wash and finely chop onion.

Wash and finely chop tomato.

Clean, wash and remove the end and finely chop coriander leaves.

In a mixing bowl add boiled corn kernels, tomato, onion, chaat masala, coriander leaves, kurkure, salt and lemon juice. Mix well

Serve as a tea time snack.

Suggestions

Grated carrot can also be added.

A tsp of curd can also be added.