Sunday, July 24, 2011

Kurkure Corn Chaat

Kurkure small pack 1(any flavour of your choice)
Onion 1
Tomato 1
Corn 1/2 cup
Chaat masala 1 tsp
Coriander leaves few springs
Butter 1/4 tsp
salt as per taste
Lime juice 1 tsp

Boil corn kernels and keep it in a bowl and add butter.
Remove the skin wash and finely chop onion.
Wash and finely chop tomato.
Clean, wash and remove the end and finely chop coriander leaves.
In a mixing bowl add boiled corn kernels, tomato, onion, chaat masala, coriander leaves, kurkure, salt and lemon juice. Mix well
Serve as a tea time snack.

Grated carrot can also be added.
A tsp of curd can also be added.

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