Ingredients
Plain Buttermilk 1 cup
Ajwain/Caraway seeds 1/4 tsp
Methi seeds 1/4 tsp
Salt as per taste.
Method
Dry roast methi seeds and grind together to fine powder with ajwain.
In a mixing bowl whisk yogurt, add the ground methi and ajwain powder, salt and mix well.
Serve ajwain methi yogurt chill.
GramSave Ajwain (pronounced uj-wine) is a kind of seed-like fruit that is often utilized for Indian food preparation in an ingredient mix of spices. It resembles the fennel or Cumin seeds and has a very aromatic, with a scent reminiscent of thyme.
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