Thursday, July 28, 2011

Ajwain Methi Buttermilk

Ingredients
Plain Buttermilk 1 cup
Ajwain/Caraway seeds 1/4 tsp
Methi seeds 1/4 tsp
Salt as per taste.

Method
Dry roast methi seeds and grind together to fine powder with ajwain.
In a mixing bowl whisk yogurt, add the ground methi and ajwain powder, salt and mix well.
Serve ajwain methi yogurt chill.

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