Wednesday, July 13, 2011

Powdered Dhal Rice

1 cup steamed rice
Toor Dal 1  Tbsp
Chana Dal 2 Tbsp
Urad Dal 2Tbsp
Garlic 2 Cloves
Red Chilly Powder 1/4 tsp
Turmeric Powder 1/2 tsp
Salt to Taste
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 5
Oil 2 Tbsps
Dry coconut grated 2 tsp
Coriander leaves few springs

Peel and finely chop the onion.
Peel the garlic cloves.
Roast toor dal, chana dal and urad dal in a pan on low heat until they turn golden brown in color.
Remove from heat, cool to room temperature and grind into fine powder using a spice blender.
Heat oil in a wide pan add mustard, cumin seeds, urad dhal and cumin seeds.
Fry for 2 mins or until the colour changes of urad dhal and cumin seeds.
When cumin seeds change colour add chopped onion.
Fry till onion turns brown around the edges.
Add sliced green chiles and toss in garlic . Fry till raw smell of garlic is gone or until few seconds.
Stir in ground dal powder, red chili powder, turmeric powder and salt.
Immediately stir in steamed rice and carefully mix all the ingredients.
Remove from heat and keep covered for couple of minutes.
Serve hot powdered dhal rice with any raita of your choice.

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