Monday, July 11, 2011

Sabudana Vada

1 cup Sabudana/ Sago
3 – 4 potatoes
1/2 cup groundnuts
1-2 green chillies
1 tsp red chilly powder
1 tsp finely chopped ginger
Few coriander springs
salt as per taste
Oil for deep frying

Soak sabudana in water for 2 hours.
Halve the potatoes and boil in  water until soft.
Peel and lightly mash the potatoes.
Remove stems, wash and lightly mash green chiles.
In a mixing bowl, mix soaked sabudana,  mashed potatoes, green chile,  red chile powder,
coriander powder and salt together into tight mixture.
Take lemon sized balls out of the above mixture and flatten it on the palm.
Repeat until all the mixture is finished.
Heat oil in a deep frying pan on medium heat.
Slowly drop the sabudana discs into hot oil and fry until golden brown on both sides.
Remove onto an absorbent towel and serve hot.

No comments:

Post a Comment