Wednesday, July 13, 2011

Rava Halwa

Fine Rava/ Sooji 1 Cup
1/2 cup milk
Sugar 1 Cup
Cashews 8
Golden Raisins 15
Cardamom Powder a big pinch
Ghee 2 tbsp

Heat  a tbsp of ghee in a pan, add cashews and fry for few seconds.
Then add raisins and fry till raisins start to change color around the edges.
Heat remaining ghee in the pan, add sooji and fry on medium – low flame for couple of minutes till sooji turn light golden color and lose all the raw flavor.
Simultaenously heat milk and when it starts to boil, slowly pour the milk to the rava and stir carefully, to avoid lumps.
When the milk evaporarates add sugar and cook for 2minutes.
Some more dry fruits can be added to garnish the rava halwa

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