Rice 1 cup
Sago/Sabudana 1 cup
Poha 1/ 2 cup
Methi seeds 1 tsp
Salt as per taste
Soak rice, sago poha and methi overnight in water.
Grind to fine batter adding sufficient water, add salt mix well.
Set aside to ferment for 6-7hours.
Heat a tava/pan drizzle few drops of oil, pour the batter and spread in circular motion.
Cook on both the sides until done and serve hot with any chutney of your choice.