Ingredients
Garlic 10-12 peeled
Red chilly 8
Tamarind paste 1/2 tsp
Chana dhal 1 tsp
Cumin seeds 1/2 tsp
turmeric a pinch
salt to taste
Red chilly 8
Tamarind paste 1/2 tsp
Chana dhal 1 tsp
Cumin seeds 1/2 tsp
turmeric a pinch
salt to taste
sugar 1/2 tsp
oil 1 tsp
Method
soak red chillies, tamarind, garlic in little water for 15 min
in a pan heat oil fry cumin seeds and chana dhal once dhal turns slight brown add this to soaked things.
Set aside the mixture with dal for 5mins
Now add turmeric salt and sugar and grind everything to chutney.
This chutney can be served with idly and dosa.
in a pan heat oil fry cumin seeds and chana dhal once dhal turns slight brown add this to soaked things.
Set aside the mixture with dal for 5mins
Now add turmeric salt and sugar and grind everything to chutney.
This chutney can be served with idly and dosa.
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