Sago 1 cup
Sugar 1/2 cup
Ghee 2 tsp
Cashew and Raisins 3-4
Cardamom Powder 1/4 tsp
Soak sago in water and drain the water and set aside for 1hr.
Heat ghee fry dry fruits, add sago and fry until it softens, finally add sugar and mix.
Before taking off from flame add cardamom powder mix and serve immediately.