Monday, July 2, 2012

Sago Halwa

Sago 1 cup
Sugar 1/2 cup
Ghee 2 tsp
Cashew and Raisins 3-4
Cardamom Powder 1/4 tsp

Soak sago in water and drain the water and set aside for 1hr.
Heat ghee fry dry fruits, add sago and fry until it softens, finally add sugar and mix.
Before taking off from flame add cardamom powder mix and serve immediately.

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