Ingredients
Beetroot 1
Pomegranate 1 cup
Curd 1/2 cup
Chaat masala
Salt as per taste
Lime juice 1/2 tsp
Method
Pressure cook beetroot for a whistle or until cooked but not mushy.
Peel the outer skin and chop into small pieces.
In a mixing bowl add all the ingredients and mix once, then add beetroot pieces and mix evenly.
Serve your beetroot anar raita as an accompaniment with any spicy pulao or as it is.
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