Friday, July 13, 2012

Beetroot Anar Raita

Beetroot 1
Pomegranate 1 cup
Curd 1/2 cup
Chaat masala
Salt as per taste
Lime juice 1/2 tsp

Pressure cook beetroot for a whistle or until cooked but not mushy.
Peel the outer skin and chop into small pieces.
In a mixing bowl add all the ingredients and mix once, then add beetroot pieces and mix evenly.
Serve your beetroot anar raita  as an accompaniment with any spicy pulao or as it is.

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