Moong dal 1/2 cup (yellow)
Broccoli 1/2 cup(roughly chopped)
Carrot, French Beans 1 cup (finely chopped)
Capsicum 1/2 cup(finely chopped, i have used green capsicum)
Pepper powder 1 tsp
Salt as per taste
Oil 1/2 tsp
Wash and pressure cook moong dhal for 2 whistles or until cooked, Cool and grind to smooth puree.
Heat oil and saute the vegetables on high flame, as the vegetables need to be crisp and not soft.
Simmer the heat add the dhal puree and adjust the consistency according to your preference adding more or less water.
Add salt, pepper powder and boil for 3-4 mins.
Serve Hot Lentil Veg Soup with oregano or pepper powder sprinkled on top.
1/2 tsp lemon juice can also be added to the soup before serving.