Wednesday, July 11, 2012

Moong Paneer Dosa

Moong 1 cup (Yellow)
Salt to taste

For the topping
Onion 1(Finely chopped)
Coriander leaves few
Carrot 3-4 tsp (Grated)
Babycorn sliced 1-2
Salt as per taste
Paneer grated 4-5 tsp
Chaat masala
Green Chilly 1 finely chopped

Wash and soak moong dhal for 2-3 hours and grind to fine batter and transfer to a bowl, add salt and mix well.
In a mixing bowl add all the ingredients mentioned for topping except chaat masala.
Heat a non stick pan, pour the moong dhal mixture in circular motion, now spread the paneer mixture and sprinkle some chaat masala on top.
Cook for 3-4 mins or until done.
Serve hot Moong Paneer Dosa

You can add any toppings of your choice like tomato,bell pepper and so on.
Green chilly can be avoided while giving to kids.

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