Thursday, July 5, 2012

Palak with Mixed Dhal Sambhar

This is a simple sambhar loaded with nutrients and also tasty. There is no process of grinding for this sambhar and requires less time for preparing.

Palak 1 bunch
Whole Green Gram(Green Moong) 1/2 cup
Masoor dal 1/2 cup
Black chickpeas 1/2 cup
Onion 1(roughly chopped)
Tomato 1(Roughly chopped)
Salt as per taste
Oil 1 tsp
Mustard 1/2 tsp
Hing 1/4 tsp
Cumin Seeds 1/2 tsp
Turmeric 1/2 tsp

Soak green gram dhal and black chickpeas overnight and drain the water.
Wash and chop palak roughly.
Boil 3 cups of water in a pressure cooker, when it starts to boil
 Add palak, masoor dhal, black chickpeas, green gram, salt sambhar powder, onion, tomato and turmeric, mix well and pressure cook for 2 whistles.
Heat oil in a pan add mustard when it stops spluttering add cumin seeds and hing and pour this to the sambhar and mix well.
Thats it your done, your yummy and tasty Palak With Mixed Dhal Sambhar is ready to have with a cup of rice and ghee on top.

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