Sunday, July 15, 2012

Babycorn Crispies

Babycorn 7-8
Corn flour 3 tsp
Rice flour 3 tsp
Ginger garlic paste 1 tsp
Salt as per taste
Red chilly powder 1 tsp
Garam masala 1/2 tsp
Curd 1/2 cup
Turmeric 1/2 tsp
Oil 2 tsp

In a bowl whish curd, except oil and babycorn mix rest of the ingredients to make a running batter.
Wash and chop babycorn into 1 inch size and marinate in the batter for 30mins.
Shallow fry the babycorn on a medium hot tava drizzling oil around.
Cook until babycorn turns golden brown on all the sides and serve hot with any sauce of your choice.

No comments:

Post a Comment