Mushroom Tomato Gravy

Ingredients

Mushroom 4-5

Coriander leaves few

To Grind

Tomato 1

Coriander powder 1 tsp

Chilly powder 1 tsp

Green Chilly 2

To Temper

Oil/Ghee 1tsp

Mustard 1/4 tsp

Cumin Seeds 1/4 tsp

Method

Wash and cut the mushroom into half.

Make a fine paste of the items mentioned for grinding adding little water

Heat oil/ghee in a pan add mustard, when they stop spluttering add cumin seeds.

Toss in mushroom pieces and saute for 2-3 mins on medium heat.

When mushroom is half cooked pour the ground mixture of tomato, salt and half a glass of water.

Close the lid, increase the flame and cook for 5-8mins.

Mushroom tomato gravy is ready to serve when it thickens.

Sprinkle coriander leaves just before serving.

Serve mushroom tomato gravy with rotis or just as a side dish with plain rice