Saturday, September 10, 2011

Tomato Chaat

Tomato 1
Puffed rice 1/2 cup
Normal sev 1/2 cup
Onion 1
Carrot 1
Chaat masala 1/2 tsp
Salt as per taste
Sugar a pinch
Lemon juice 1 tsp

In a mixing bowl add finely chopped onion, grated carrot and other ingredients except tomato.
Cut the tomatos into medium size as shown in pic, scoop out the seeds.
Sprinkle some salt and chaat masala and place the prepared puffed rice masala on each tomato slice.

A tsp curd can also be added on top

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