Friday, September 23, 2011

Apple & Dry Fruits Custard

Milk 1 medium cup
Sugar 1/2 cup
Custard Powder 2 tsp
Apple 1
Dry fruits(Mixed) 2 tsp

In a bowl add half cup milk and custard powder and mix without lumps.
Boil rest of the milk, when bubbles form add sugar and mix well.
Take off the milk from the flame and pout the custard mixture and stir carefully.
Reheat the milk and custard mixture again on medium heat for 4-5 mins or until it thickens.
Let the custard cool.
wash and chop the apples into medium pieces, place it a bowl, sprinkle dry fruits and pour the cool custard.
Custard can also be refrigerated before serving.

Fruits custard can be prepared with any other fruits of your choice.

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