Steamed rice 1 cup
Garlic 2-3 pods
Turmeric 1/2 tsp
Oil 2 tsp
Mustard 1/4 tsp
Hing a pinch
Finely chop onion and garlic and keep aside.
Chop the ends and grate the carrot and keep aside.
Heat oil in a pan add mustard when it stops spluttering add hing.
Add garlic and onion and saute for 3-4 mins or until onions colour change to slight brown.
Now add the grated carrot and saute for 2mins, close the lid for 2mins or until carrot softens.
Now add masala powder, turmeric and salt, mix well
Finally add steamed rice and mix carefully.
Garnish with coriander leaves and serve carrot rice with any raita.