Wednesday, September 7, 2011

Spicy Chiroti

Rice Flour 3 tsp
Maida Flour 3 tsp
Rava 3 tsp
Chilly Powder 1 tsp
Curry leaves 3-4 finely chopped
Milk 1/2 cup
Salt as per taste
Oil for deep frying

In a mixing bowl add all the ingredients except oil and knead to smooth dough.
Prepare small pooris from the dough, place a poori on the another one and press firmly and deep fry.
Spicy Chiroti is ready when it turns golden brown.
Serve with ketchup or sauce

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