Garlic pods 3-4
Tomato sauce 2 tsp
Salt as per taste
Besan 3 tsp
Oil for deep frying
Chilly powder 1 tsp
Chop onion and garlic finely
Wash and chop babycorn lengthwise.
Make a batter of besan, salt and chilly powder adding water.
Batter should not be very thick or too watery also.
Heat oil for deep frying. Dip the babycorn in the besan batter and deep fry.
Fry until babycorn turns golden brown and transfer to an absorbent paper.
Heat 1 tsp oil in a separate pan add garlic and onion and saute until onion is half cooked.
Add tomato sauce and fried babycorn and mix well.
Sprinkle coriander leaves and serve babycorn manchurian hot with any sauce of your choice.