Bread Raita

Ingredients

Bread White/Brown 2 slices

Curd 1 cup

Salt as per taste

Sugar a pinch

Chaat masala 1 tsp

Oil 1 tsp

Mustard 1/4 tsp

Cumin Seeds 1/4 tsp

Turmeric 1/4 tsp

Method

Cut the edges of the bread and and cut into medium pieces and keep aside.

In a bowl whisk curd, add salt suagr and chaat masala.

Heat oil add musatrd, and cumin seeds, when they crackle add turmeric.

Pour this to the curd mixture, finally toss in the bread and mix.

Serve Bread Raita with any rice of your choice.