Monday, September 26, 2011

Bread Raita

Bread White/Brown 2 slices
Curd 1 cup
Salt as per taste
Sugar a pinch
Chaat masala 1 tsp
Oil 1 tsp
Mustard 1/4 tsp
Cumin Seeds 1/4 tsp
Turmeric 1/4 tsp

Cut the edges of the bread and and cut into medium pieces and keep aside.
In a bowl whisk curd, add salt suagr and chaat masala.
Heat oil add musatrd, and cumin seeds, when they crackle add turmeric.
Pour this to the curd mixture, finally toss in the bread and mix.
Serve Bread Raita with any rice of your choice.

No comments:

Post a Comment