Friday, September 30, 2011

Cabbage Apple Salad

Cabbage 1/4
Apple 1
Carrot 1

For Dressing
Curd 3 tsp
Honey 1 tsp
Chaat Masala 1/2 tsp
Salt as per taste

Wash the cabbage, remove one leaf and keep separately.
Chop the rest of the cabbage finely and put in ice water for 5-10mins, this will make the cabbage firm.
Chop the apple finely and peel the skin and grate the carrot.
In a bowl whisk together all the items mentioned for dressing.
For serving, place the cabbage leaf on the plate, sprinkle apple and cabbage pieces, and the dressing.
Continue the same with the remaining apple and cabbage pieces on top sprinkle grate carrot.
Serve Cabbage Apple Salad immediately or chill

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