Pakora Kadhi

Ingredients

For Pakora

Onion 1 Big finely chopped

Coriander leaf few

Besan 2-3 tsp

Chilly powder 1 tsp

Hing 1/4 tsp

Cumin Seeds 1.4 tsp

Salt as per taste

Oil for deep frying

For Kadhi

Besan/Gram Flour 2 tsp

Green Chilly 2

Yogurt 1 cup

Salt as per taste

To Temper

Oil/Ghee 1 tsp

Onion 1 medium finely chopped

Peanuts 2 tsp

Cloves 2

Hing a pinch

Cumin Seeds 1/4 tsp

Method

Blend the items mentioned for kadhi to smooth paste.

Heat a pan and pour this paste and keep stirring on low heat for 2-3 mins.

On another pan, heat ghee/oil and add all the items mentioned for tempering and pour it to the kadhi and mix well.

Prepare pakora batter with all the items mentioned for pakoras and prepare small pakoras and deep fry them in oil until golden brown.

Add the fried pakoras to the kadhi which is cooking, and let it stay for 4-5 mins.

Do not let the kadhi boil too much.

Serve Pakora Kadhi with plain rice as a side dish.