Friday, September 23, 2011

Pakora Kadhi


For Pakora
Onion 1 Big finely chopped
Coriander leaf few
Besan 2-3 tsp
Chilly powder 1 tsp
Hing 1/4 tsp
Cumin Seeds 1.4 tsp
Salt as per taste
Oil for deep frying

For Kadhi
Besan/Gram Flour 2 tsp
Green Chilly 2
Yogurt 1 cup
Salt as per taste

To Temper
Oil/Ghee 1 tsp
Onion 1 medium finely chopped
Peanuts 2 tsp
Cloves 2
Hing a pinch
Cumin Seeds 1/4 tsp

Blend the items mentioned for kadhi to smooth paste.
Heat a pan and pour this paste and keep stirring on low heat for 2-3 mins.
On another pan, heat ghee/oil and add all the items mentioned for tempering and pour it to the kadhi and mix well.
Prepare pakora batter with all the items mentioned for pakoras and prepare small pakoras and deep fry them in oil until golden brown.
Add the fried pakoras to the kadhi which is cooking, and let it stay for 4-5 mins.
Do not let the kadhi boil too much.
Serve Pakora Kadhi with plain rice as a side dish.

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