Bread Bonda

Ingredients

White Bread 3-4 slices

Potato medium 2

Green Peas fresh/frozen 2 tbsp

Green Chilly 2

Cumin Seeds 1/2 tsp

Turmeric 1/2 tsp

Hing a pinch

Coriander leaves few

Salt as per taste

Besan 3 tsp

Chilly Powder 1 tsp

Garlic Powder 1/2 tsp (optional)

Oil for deep frying

Method

Pressure cook potato, peel the skin mash and keep aside.

Boil water in a pan add green peas and cook for 3-4 mins or until soft.

Heat oil in a pan add hing, cumin seeds, finely chopped green chilly and coriander leaves, fry for 3mins.

Now add green peas, boiled and mashed potato, turmeric and salt. Mix well and saute for 2mins.

Take off the potato mixture and keep aside.

In a vessel make a batter of besan, chilly powder, garlic powder, hing and salt.

Batter should not be too runny or too thick.

Remove the ends and wet the bread slices.

Stuff each slice with the prepared potato mixture.
Fold the bread to cover the potato stuffing and keep aside.
Repeat the same with remaining bread slices.

Heat oil in a frying pan on medium heat.

Carefully leave the potato bread ball into hot oil.
Fry on both sides until it turns into light golden color.
Remove onto absorbent paper and repeat the same with remaining potato balls.
Garnish with cilantro and serve deep fried potato bread bonda with green chutney or sprinkled with chaat masala.