Dhal Tadka

Ingredients

Toor dhal 1 cup

Moong dhal 1/2 cup

Green Chilly 2

Red Chilly 2

Ginger Grated 1 tsp

Garlic 2 pods

Turmeric 1/2 tsp

Onion 1

Tomato 1

Salt as per taste

Oil 1 tsp

Mustard 1/4 tsp

Butter 1 tsp

Coriander leaves few

Method

Wash and boil toor dhal and moong dhal with grated ginger, ginely chopped garlic and turmeric.

Finely chop green chilly and onion, chop tomato into medium pieces.

Heat oil in a pan add mustard, when it stops spluttering add onion and saute for 3-4 mins.

When onion turns to slight brown colour add green chilly and red chilly and saute for 2-3 mins.

Transfer the boiled dhal to the pan, a glass of water and cook on medium flame for 2mins.

Add salt and tomato, and cook for 2 more mins or until tomato softens.

Garnish with butter and coriander leaves.

Serve dhal with steamed rice or any roti.