Toor dhal 1 cup
Moong dhal 1/2 cup
Green Chilly 2
Red Chilly 2
Ginger Grated 1 tsp
Garlic 2 pods
Turmeric 1/2 tsp
Salt as per taste
Oil 1 tsp
Mustard 1/4 tsp
Butter 1 tsp
Coriander leaves few
Wash and boil toor dhal and moong dhal with grated ginger, ginely chopped garlic and turmeric.
Finely chop green chilly and onion, chop tomato into medium pieces.
Heat oil in a pan add mustard, when it stops spluttering add onion and saute for 3-4 mins.
When onion turns to slight brown colour add green chilly and red chilly and saute for 2-3 mins.
Transfer the boiled dhal to the pan, a glass of water and cook on medium flame for 2mins.
Add salt and tomato, and cook for 2 more mins or until tomato softens.
Garnish with butter and coriander leaves.
Serve dhal with steamed rice or any roti.