Saturday, September 10, 2011

Veg Omlette

Corn Flour 3 tsp
Maida 3 tsp
Onion 1
Carrot 1
Green Chilly 1
Cumin seeds 1/4 tsp
Hing a pinch
Salt as per taste
Oil 1 tsp

Except oil mix all the ingredients in a bowl, add water and mix to dosa consistency, the batter should not be too loose as it will be difficult to prepare dosas.
Heat a tava, drizzle 2-3 drops of oil and pour the batter, and pour the remaining oil.
Cook on both the sides until it turns golden brown.
Repeat the process with the remaining batter
Serve veg omlette with any chutney of your choice.

Cabbage can also be added to the batter

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