Monday, September 5, 2011

Spicy Rava Rings

Maida/All Purpose flour 2 tsp
Rice flour 2 tsp
Rava/Semolina/Sooji 4 tsp
Chilly powder 1 tsp
Hing 1/4 tsp
Curry leaves finely chopped 2 tsp
Salt as per taste
Ghee 1 tsp
Oil for deep frying.

Heat oil in a pan
In a mixing bowl add all the ingredients except oil knead to smooth dough.
Add las little water as possible while kneading.
Apply little oil to palm, pull out lemon sized dough to hand, flatten a bit and form both the ends as shown in the pic.
Deep fry in oil until golden brown and put it on absorbent paper.
Serve Spicy Rava Rings with tomato or any sauce of your choice.

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