Toor dhal 1/2 cup
Green Chilly 2
Onion 1 medium
Tomato 1 medium
Turmeric 1/2 tsp
Fresh grated coconut 3 tsp
Garlic 2 pods
Oil 1 tsp
Mustard 1/4 tsp
Jeera 1/4 tsp
Coriander leaves few
Salt as per taste.
Chop onion and tomato into medium size
Slit green chilly lengthwise.
Wash toor dhal and pressure cook with turmeric, green chilly and water for 2 whistles.
Grind coconut and garlic to fine paste.
Heat oil add mustard, jeera when mustard stops spluttering add onion.
Once onion turns to slight brown, toss in tomato and saute for 2-3 mins or until tomato becomes soft.
Now carefully pour the boiled toor dhal, salt and ground mixture of coconut and garlic.
Cook on medium heat for 4-5 mins or until bubbles form.
Garnish with coriander leaves and a dollop of ghee and serve with steamed rice.