Sunday, September 4, 2011

Dalia Laddu

Dalia/ Roasted Chana 1/2 Cup
Sugar 1/2 Cup Heaped
Ghee few Drops

Grind roasted gram into coarse powder using a spice blender.
Heat a heavy bottomed vessel like a thick pressure cooker on medium high heat.
Add sugar and stir till the sugar just melts without any particles left.
Immediately stir in the dalia powder and remove from heat.
Grease a glass flat dish with ghee.
Immediately pour the mixture onto the greased plate and trowel to equally flatten the mixture.
Let the mixture cool completely to room temperature (around 5 minutes).
Form small laddus from the mixture and dalia laddu is ready.

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