Toor dhal 1/4 cup
Chana dhal 1/4 cup
Urad dhal 1/4 cup
Moon dhal 1.4 cup
Rice 1 cup
Salt as per taste.
Oil 1 tsp
Wash and soak all the dhals overnight or 4hours in a same vessel.
Wash and soak rice in a different vessel.
Grind the rice and dhals to smooth paste adding water and salt.
Batter should not be too thick or too runny.
Heat a tava on medium heat, drizzle oil and pour the batter in circular motion.
Pour oil around the dosa and cook on both the sides until it turns golden brown.
Serve four dhal dosa with any chutney of your choice.