Beans Potato Sambhar

Ingredients

Beans 4-5

Potato 1

Onion 1

Tomato 1

Toor dhal 1/4 cup

Tamarind juice 1/4 cup

Sambhar Powder 3 tsp

Turmeric 1/2 tsp

Oil 1 tsp

Mustard 1/4 tsp

Jeera 1/4 tsp

Hing a big pinch

Curry leaves and coriander leaves few

Salt as per taste.

Method

Remove the ends, wash and chop beans in medium pieces.

Wash and cut potato into medium pieces.

Wash toor dhal and pressure cook with turmeric and enough water for 2-3 whistles until mushy.

Separately pressure cook potato and beans and reserve the cooked water.

Heat oil in a pan add mustard, hing, jeeera, curry leaves and fry until mustard splutters.

Now add medium sizes of onion and fry until onion softens, toss in tomato and cook until tomato is cooked.

Now add the tamarind juice and a glass of water and cook for 3-4 mins until raw smell of tamarind juice goes.

Now add the cooked vegetables, sambhar powder, salt and boiled toor dhal.

Mix everything, and cook for 4-5 mins on medium flame add coriander leaves.

Serve beans potato sambhar with steamed rice, dont forget to add a dollop of ghee on top.

Suggestions

Any other vegetables of your choice can be added to the sambhar.

Instead of oil ghee can be used for tempering.

Make sure not to over cook the vegetables, they should be boiled and firm.