BabyCorn Steamed Upma

Ingredients

Baby corn 3-4

Rava/Semolina/sooji 1 cup

Onion 1

Grated Coconut 4 tsp

Green Chilly 2

Turmeric 1 tsp

Salt as per taste

Oil 1 tsp

Mustard 1/4 tsp

Urad dhal 1/4 tsp

Chana dhal 1/4 tsp

Coriander and curry leaves few

Method

Wash and cut baby corn into thick slices.

Make a fine paste of coconut, green chilly, turmeric and salt with little water.

Transfer the ground mixture to a bowl, add rava, babycorn and a glass of water and mix well without any lumps.

Add 3-4 glass of water in cooker, and keep the babycorn mixture in cooker and steam cook for 10-15mins without whistle.

Heat oil in a pan add mustard,urad dhal, chana dhal, coriander and curry leaves, fry for 2mins.

Now add finely chopped onion and saute for 3-4 mins or until onion turns slight brown, now add the steamed upma, and mix everything and cook on medium flame for 3-4 mins.

Garnish with coriander leaves and serve Babycorn steamed upma.