Tuesday, September 13, 2011

BabyCorn Steamed Upma

Baby corn 3-4
Rava/Semolina/sooji 1 cup
Onion 1
Grated Coconut 4 tsp
Green Chilly 2
Turmeric 1 tsp
Salt as per taste
Oil 1 tsp
Mustard 1/4 tsp
Urad dhal 1/4 tsp
Chana dhal 1/4 tsp
Coriander and curry leaves few

Wash and cut baby corn into thick slices.
Make a fine paste of coconut, green chilly, turmeric and salt with little water.
Transfer the ground mixture to a bowl, add rava, babycorn and a glass of water and mix well without any lumps.
Add 3-4 glass of water in cooker, and keep the babycorn mixture in cooker and steam cook for 10-15mins without whistle.
Heat oil in a pan add mustard,urad dhal, chana dhal, coriander and curry leaves, fry for 2mins.
Now add finely chopped onion and saute for 3-4 mins or until onion turns slight brown, now add the steamed upma, and mix everything and cook on medium flame for 3-4 mins.
Garnish with coriander leaves and serve Babycorn steamed upma.

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