Missi Roti

Ingredients

Wheat Flour 5 tsp

Besan Flour 5 tsp

Ajwain 1 tsp

Cumin Seeds 1 tsp

Hing 1/4 tsp

Ghee 3 tsp(Melted)

Salt as per taste

Method

In a mixing bowl add all the ingredients and 2 tsp of ghee, reserve a tsp ghee to prepare roti.

Knead the dough with warm water, close and keep aside for 30mins.

Prepare rotis from the dough, heat a pan place the rotis, pour ghee.

Cook the rotis on both side until it turns brown.

Serve hot missi roti with any dal or gravy of your choice.