Sunday, September 11, 2011

Missi Roti

Wheat Flour 5 tsp
Besan Flour 5 tsp
Ajwain 1 tsp
Cumin Seeds 1 tsp
Hing 1/4 tsp
Ghee 3 tsp(Melted)
Salt as per taste

In a mixing bowl add all the ingredients and 2 tsp of ghee, reserve a tsp ghee to prepare roti.
Knead the dough with warm water, close and keep aside for 30mins.
Prepare rotis from the dough, heat a pan place the rotis, pour ghee.
Cook the rotis on both side until it turns brown.
Serve hot missi roti with any dal or gravy of your choice.

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