Spicy Masala Buttermilk

Ingredients

Plain buttermilk 1 cup

Oil 1/2 tsp

Mustard 1/4 tsp

Cumin 1/4 tsp

Green chilly 1

Coriander leaves few

Curry leaves 2-3

Salt to taste

Pepper powder 1/4 tsp

Lemon juice 1 tsp

Method

Finely chop green chilly, coriander and curry leaves.

Pour buttermilk in a large bowl, add salt, lemon juice and pepper powder.

Heat oil in a pan add mustard, green chilly and curry leaves, fry for 2mins or until mustard stops spluttering.

Pour this to the buttermilk, mix everything well, and garnish with coriander leaves.

Serve spicy masala buttermilk immediately or after refrigerating.