Moong Sprouts 1/2 cup
Turmeric 1/2 tsp
Amchur powder 1/4 tsp
Chilly powder 1 tsp
Salt as per taste
Mustard 1/4 tsp
Cumin Seeds 1/4 tsp
Oil 1 tsp
Boil potato, peel the skin and cut into medium pieces and keep aside.
Bring to boil 2 cups of water and add moong sprouts, boil for 5-7mins and keep aside.
Heat oil in a pan add mustard, cumin seeds.
When mustard stops spluttering add boiled potato pieces and moong sprouts(strain the water and add)
Add all the powders and salt, mix well
Cook on medium flame for 4-5mins.
Take off from flame, garnish with coriander leaves ad greated coconut.