Wednesday, September 14, 2011

Carrot Minty Salad

Carrot 2
Cucumber 1

To be mixed into dressing
Pudina/mint leaves 2 tsp
Yogurt 1/2 cup
Honey 1 tsp
Salt Lemon Juice 2tsp

Peel the outer skin of both carrot and cucumber and chop into fine pieces.
 Combine all the ingredients for the salad in a bowl and chill.
Just before serving, add the dressing and toss well.
Serve immediately or serve chill.

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