Tuesday, July 17, 2012

Paneer Potato Bonda

For Bonda Stuffing
Raisins 10-12
Potato 1 cup (Boiled, peeled and mashed)
Paneer 1 cup (Cut into medium size)
Red chilly powder 1 tsp
Pepper powder 1/2 tsp
Cumin powder 1/2 tsp
Garam masala 1/2 tsp
Coriander leaves few
Lime juice 1 tsp
Salt as per taste
Oil for deep frying

For the Batter
Besan 2 tsp
Rice flour 2 tsp
Red chilly powder 1 tsp
Ginger garlic paste 1 tsp
Salt as per taste

Heat 2 tsp oil add raisins, boiled peeled and mashed potato, all the powders salt and mix well, now add the paneer and mix everything, take off from flame and add lime juice and coriander leaves mix and allow to cool, make small balls and set aside. This is the stuffing for the bonda.
Prepare a running batter of all the ingredients given for the batter. Dip the prepared potato paneer stuffing in the batter and deep fry in medium hot oil until golden brown and serve hot.
Enjoy Paneer potato bonda as a tea time snack

You can add more paneer if required.
Cashew can also be added, while preparing the stuffing.
Sent to  ‘Healthy Food for Healthy Kids-Kids Lunch Box Recipes'