Paneer Potato Bonda

Ingredients

For Bonda Stuffing

Raisins 10-12

Potato 1 cup (Boiled, peeled and mashed)

Paneer 1 cup (Cut into medium size)

Red chilly powder 1 tsp

Pepper powder 1/2 tsp

Cumin powder 1/2 tsp

Garam masala 1/2 tsp

Coriander leaves few

Lime juice 1 tsp

Salt as per taste

Oil for deep frying

For the Batter

Besan 2 tsp

Rice flour 2 tsp

Red chilly powder 1 tsp

Ginger garlic paste 1 tsp

Salt as per taste

Method

Heat 2 tsp oil add raisins, boiled peeled and mashed potato, all the powders salt and mix well, now add the paneer and mix everything, take off from flame and add lime juice and coriander leaves mix and allow to cool, make small balls and set aside. This is the stuffing for the bonda.

Prepare a running batter of all the ingredients given for the batter. Dip the prepared potato paneer stuffing in the batter and deep fry in medium hot oil until golden brown and serve hot.

Enjoy Paneer potato bonda as a tea time snack

Suggestions

You can add more paneer if required.

Cashew can also be added, while preparing the stuffing.

 

Sent to  ‘Healthy Food for Healthy Kids-Kids Lunch Box Recipes'