Wednesday, July 18, 2012

Lasuni Bhendi

Lady's finger 10-12
Garlic pods 7-8
Oil 2 tsp
Mustard 1/2 tsp
Chana dal and urad dal 1/2 tsp each
Salt as per taste

Heat oil add mustard once it splutters add the dhals when they change colour to slight brown add garlic and lady's finger and saute until lady's finger is done.
Before serving add salt and mix well.

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