Wednesday, July 4, 2012

Shallots Garlic Sambhar ~ Spicy Tasty Sambhar

Shallots/Baby Onions 10-15
Garlic 7-8 pods
Oil 2 tsp
Tamarind Paste 1 tsp
Salt as per taste
Mustard 1/2 tsp
Urad dhal 1/2 tsp
Hing 1/2 tsp
Curry leaves few

Grind to fine paste
Dry red chilly 3
Cumin Seeds 1/2 tsp
Black peppercorn 3
Coriander seeds 1 tsp
Methi seeds 1 tsp
Fresh coconut 2 tsp (grated)

Heat a tsp oil and except coconut fry all the ingredients mentioned for grinding for 3-4 mins or until aromatic and colour changes to slight brown.
Cool and grind to fine paste adding coconut and little water.
Heat oil add mustard, urad dhal when dhal changes colour to slight brown add hing, curry leaves,
garlic and saute until garlic is half done, now add the shallots and fry until soft.
Add the ground paste, tamarind paste, salt and a glass of water, boil for 5-6mins.
Serve hot Shallots Garlic Sambhar with rice and a dollop of ghee.

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