Cabbage Raita

Ingredients

Cabbage 1/2

Onion 1

Tomato 1

Coriander leaves few springs

Yogurt 1 cup

Cumin Powder 1 tsp

Pepper powder 1 tsp

Chaat masala 1/2 tsp

Red Chilly powder 1/4 tp

Salt as per taste

Method

Remove outer leaves, wash and shred the cabbage

Remove the outer skin wash and finely chop onion.

Wash and finely chop tomato.

Wash cut the hard end and finely chop coriander leaves.

Whisk Yogurt with cumin powder, pepper powder, chaat masala, red chilly powder and salt.

Now add cabbage, tomato, onion and coriander leaves and mix well.

Refrigerate for sometime and serve chill.

Serve cabbage raita with any pulao of your choice