Coriander leaves few springs
Yogurt 1 cup
Cumin Powder 1 tsp
Pepper powder 1 tsp
Chaat masala 1/2 tsp
Red Chilly powder 1/4 tp
Salt as per taste
Remove outer leaves, wash and shred the cabbage
Remove the outer skin wash and finely chop onion.
Wash and finely chop tomato.
Wash cut the hard end and finely chop coriander leaves.
Whisk Yogurt with cumin powder, pepper powder, chaat masala, red chilly powder and salt.
Now add cabbage, tomato, onion and coriander leaves and mix well.
Refrigerate for sometime and serve chill.
Serve cabbage raita with any pulao of your choice