Vermicelli Laddu

Ingredients

Vermicelli 1 cup

Sugar 1/4 cup

Cardamom 1

Badam/Pista 1-2

Ghee 2 tsp

Milk 1tsp

Method

Grind the sugar into fine powder and keep aside.

Heat half tsp ghee in a pan and fry vermicelli until golden brown.

Cool the vermicelli to room temperature and grind to fine powder.

Remove the ground vermicelli to a mixing bowl, add sugar powder, cardamom powder, milk and remaining ghee and mix well.

Form the mixture into small lime sized balls ans garnish with any badam/pista.

Vermicelli laddu can be stored in airtight container and served for a week.