Peas Potato Pattis

Ingredients

Potatoes 3 – 4

Fresh/Frozen Green Peas 1 cup

Green Chillies 2

Ginger 1 inch piece

Cilantro/Coriander leaves 2 tsp
Cumin/ Jeera Seeds 1 tbsp

Hing a pinch

Fine Sooji 2 tbsps

Salt to taste

Oil as required

Method

Wash, halve and boil potatoes until just cooked.

Once cooled, peel and mash the cooked potatoes.

Pressure cook green peas for 2 whistles.

Remove stems, wash and finely chop green chiles.

Peel and mince ginger.

Clean, wash and finely chop cilantro.

Heat a tbsp oil in a pan, add cumin seeds, hing, green chiles and ginger.

When cumin seeds start to brown, add mashed potatoes, peas, cilantro and salt.

Mix thoroughly and remove from heat.

Cool the mixture and form lemon sized balls out of the mixture.

Roll the balls in sooji and flatten them on palm.

Repeat the same with remaining potato peas mixture.

Heat a tsp of oil on a flat pan, place the flattened potato patties on hot pan.

Fry on both sides until golden brown and remove from heat.

Repeat the same with remaining patties.

Serve hot peas potato pattis with tomato ketchup