Friday, July 15, 2011

Peas Potato Pattis

Potatoes 3 – 4
Fresh/Frozen Green Peas 1 cup
Green Chillies 2
Ginger 1 inch piece
Cilantro/Coriander leaves 2 tsp
Cumin/ Jeera Seeds 1 tbsp
Hing a pinch
Fine Sooji 2 tbsps
Salt to taste
Oil as required
Wash, halve and boil potatoes until just cooked.
Once cooled, peel and mash the cooked potatoes.
Pressure cook green peas for 2 whistles.
Remove stems, wash and finely chop green chiles.
Peel and mince ginger.
Clean, wash and finely chop cilantro.
Heat a tbsp oil in a pan, add cumin seeds, hing, green chiles and ginger.
When cumin seeds start to brown, add mashed potatoes, peas, cilantro and salt.
Mix thoroughly and remove from heat.
Cool the mixture and form lemon sized balls out of the mixture.
Roll the balls in sooji and flatten them on palm.
Repeat the same with remaining potato peas mixture.
Heat a tsp of oil on a flat pan, place the flattened potato patties on hot pan.
Fry on both sides until golden brown and remove from heat.
Repeat the same with remaining patties.
Serve hot peas potato pattis with tomato ketchup

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