1/2 cup sago
1 cup milk
4-5 tsp sugar
2 tsp ghee
3-4 cashews and raisins.
elaichi powder a pinch
Heat ghee in a pan and fry sago until raw smell goes for 2-3 mins.
Simultaenously heat milk and when starts boiling add it to the sago and keep stirring so that sago does not burn and stick to the pan.
When the milk is absorbed and it attains halwa consistency add sugar and mix well.
In a different pan heat ghee and fry dried fruits and add to sago halwa.
Mix everything evernly and garnish with elaichi powder.