Steamed Rice 2 Cups
Mustard Seeds 2 tbsp
Green Chilly 2
Red Chilly Powder 1/2 tspSalt to taste
Urad Dal 1/4 tsp
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Asafoetida a pinch
Curry Leaves 4
Oil 1 tsp
Roast mustard seeds in a wide pan for 4-5 mins or until aromatic.
Grind mustard and chilly powder to fine powder.
Heat oil in a pan add mustard when it stops spluttering add urad dhal, cumin seeds, green chillies, hing and curry leaves. Fry everything for 3-4 mins or until everything is aromatic.
Stir in steamed rice and ground mustard seeds chilly powder and salt.
Remove from heat. Taste and adjust the seasoning if necessary and keep covered for around 10 mintues.Serve mustard seeds rice with any raita or with a glass of buttermilk.